Moroccan Culture

Moroccan Cuisine a City Of Flavours

In Moroccan cuisine, there are four main styles of cooking. Each is using a variety of colourful ingredients and wonderful spices. Moroccan cooking centres around stewing meats and vegetables (marka), boiling (maslouq), steaming (m’bakh·khar), grilling (mechoui), baking (fel ferran), roasting (m’hammar), and cooking on two fires (binnarine). Furthermore, traditional recipes are passed down from generation …

Moroccan Cuisine a City Of Flavours Read More »

Scroll to Top